I recently saw a recipe with a sriracha sauce drizzled on top of salmon, and it got my wheels turning. Tonight for dinner I made some quick marinated boneless pork chops and topped it with a sriracha drizzle to spice it up. AMAZING! I imagine this would be good with chicken, beef, shrimp, or even salmon. I served this with a side of garlic broccoli, but it would also be good over a bed of rice as well. I will definitely make this again, I think it would be great as an appetizer with the meat skewered and sauce on the side to dip.
Sriracha drizzle Ingredients:
3 Tbsp of mayo
1 Tbsp sriracha (more or less to taste)
1 1/2 tsp of agave
1/4 cup of soy sauce
1 tsp red pepper flakes
2 tsp garlic powder
1 tsp ginger powder
1. 30-60 minutes before you want to cook dinner, get your marinade ready. Combine marinade ingredients in a ziplock bag and shake to combine, add 2-4 boneless pork chops to bag and allow to marinate for at least 30-60 minutes. You can marinate the meat longer, but I was short on time and it ended up being the perfect match for the sriracha drizzle after just 30 minutes.
2. Make your sriracha drizzle by combining sriracha, mayo, and agave.
3. In a medium-hot skillet heat a generous amount of olive oil. Cook marinated pork chops ~4 minutes on each side until cooked through.
4. Remove from heat and top with sriracha drizzle.