On the weekends we like to make the most of our Breville Barista Express, making what we consider a latte. We bought it as a Christmas present for ourselves last year and have not been disappointed with the purchase. It has even turned us into bean snobs, right now we only order in beans from Brooklyn. You can taste the difference and the grind is so much better than any bean from Starbucks.
With a little crisp of Fall in the air I wanted to make the ever famous Pumpkin Spice Latte. I browsed a lot of recipes online before settling with these proportions below. I tried to make it both healthy and light in flavor as I don’t enjoy feeling like I’m drinking the uncooked filling of a pumpkin pie.
– 1 cup almond milk, unsweetened
-1 cup of coconut milk (from a can, I like Trader Joe’s…
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