Coleslaw is an easy to make summer staple.   A flavor that will cool you off when eating spicy BBQ but not get lost in the meal at the same time.  I found a recipe a few years ago that I changed very slightly to the version I made today.  It is just a little creamy but has a nice punch of vinegar at the same time.

Ingredients:

1/3 Cup light mayo

1 Tbsp cider vinegar

1 Tbsp red wine vinegar

1 Tbsp vegetable oil

2 Tbsp sugar

1 tsp salt

1 tsp poppy seeds

1 red onion, chopped

1 lb coleslaw mix

Directions:

1. Mix together the mayo, vinegar, oil, sugar, salt, poppy seeds into a creamy dressing as shown above.

2. To this, add your chopped red onion and coleslaw mix until everything is evenly coated.

3. Allow it to sit in the fridge a few hours before serving.