Roasted Carrots and Fennel

Easy but healthy sides are an important part to every meal.  Roasted vegetables are a great part of winter weather cooking when grilling is not an option.  For tonight’s meal I kept it simple, and the fresh garlic and ginger make it taste like a much more complicated side than it really is.

2013-09-26 20.12.09

Ingredients:

– 6 carrots

– 1/2 bulb of fennel

– 3 cloves of garlic

– 1 Tbsp ginger sliced

– grape seed oil

– salt and pepper

2013-09-26 19.23.42Directions:

1. Slice carrots and fennel, mix together with garlic and ginger.

2. Drizzle with grape seed oil and season with salt and pepper to taste.

3. Spread out on cookie sheet and roast in oven for 15 minutes at 350, then mix and turn temp up to 450 to finish roasting about 10 more minutes or until fork tender.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s