Easy but healthy sides are an important part to every meal. Roasted vegetables are a great part of winter weather cooking when grilling is not an option. For tonight’s meal I kept it simple, and the fresh garlic and ginger make it taste like a much more complicated side than it really is.
– 6 carrots
– 1/2 bulb of fennel
– 3 cloves of garlic
– 1 Tbsp ginger sliced
– grape seed oil
– salt and pepper
1. Slice carrots and fennel, mix together with garlic and ginger.
2. Drizzle with grape seed oil and season with salt and pepper to taste.
3. Spread out on cookie sheet and roast in oven for 15 minutes at 350, then mix and turn temp up to 450 to finish roasting about 10 more minutes or until fork tender.