The beauty of Champagne is that you can have it at any time of day and it is socially acceptable (or at least it is in my house).  This holiday champagne cocktail is sure to start your Christmas morning off on the right foot.  It’s so good you may want to continue drinking it all day long.  Keep in mind that the sprig of fresh rosemary is a necessity to this beverage, not just for looks, so make sure you have a full sprig for each glass.  You can re-use the same sprig for multiple refills.

Ingredients:

3/4 of a glass of champagne of choice (I prefer a Cava or Brut)
1/4 of a glass of grapefruit juice
1 tsp of Domaine de Canton (ginger liqueur), more to taste.
1 Sprig of rosemary
Cranberry for garnish

Directions: 

Pour the champagne, grapefruit juice and liqueur into a champagne flute, mix with the sprig of rosemary and garnish with 1-2 cranberries.