Snacking Nuts

The holiday season is full of gatherings with friends.  I made this snack mix to put out while having a drink before going out to dinner.  I didn’t want everyone to fill up, but there is something nice about having a small snack with your beverage.  This is easy and will last in an air-tight container for up to 2 weeks, so you can cover Christmas and New Years with one baking.  This would also make for a nice host/hostess gift with a bottle of wine or box of chocolates.

2013-12-22 12.08.30

I found this recipe on the Food and Wine website, perfect amount of sweet and savory without overbearing the natural nut flavors.

Ingredients:

2 cups almonds
2 cups pecans
2 cups walnuts
1/4 cup of pure maple syrup (heaping)
2 Tbsp of fresh chopped rosemary and thyme
2 Tbsp extra-virgin olive oil
1/4 tsp cayenne pepper (heaping)
salt and fresh ground pepper

Directions:

1. Preheat oven to 350.
2. Toss to combine all ingredients except the salt and pepper in a large bowl.

2013-12-21 14.56.20
3. Spread out mixture on a cookie sheet and bake for 15 minutes, stirring once or twice.
4. When you remove them from the oven sprinkle with salt and pepper to taste and stir 1-2 more times while cooling.

2013-12-21 14.57.57Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s