Heirloom tomatoes are about to be finished for the season, but if you can get your hands on one I would highly recommend it. A good tomato can stand alone on my plate, but sometimes it is nice to dress it up a little. For a simple side we have been eating this summer I slice the tomato into big slices and dress it up a little. It doesn’t get much easier or healthier.
I love the way basil matches with tomatoes, but don’t feel like you have to stop there. I love chives when serving with a savory breakfast as pictured above or parsley when accompanying a sandwich.
-1 heirloom tomato sliced thick
-1 Tbsp of good quality olive oil
-dash of Kosher salt
-1 Tbsp of fresh herbs roughly chopped or torn
Arrange tomato slices on a plate and drizzle with olive oil. Next sprinkle with herbs and kosher salt…done!