Healthy Pumpkin Pie Smoothie

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When it comes to exclusively fall foods, pumpkin is one that certainly comes to mind.  No other time of year do I want to ingest a Jack-o-lantern, let alone crave it.  There is something so indulgent but at the same time healthy.  Pumpkin is a type of squash full of vitamins (A,B,C, and K) and minerals.  The flavor is distinct but it is easily used in seasonal drinks, desserts, and now healthy smoothies.  I feel like I’m playing a trick on my body with this treat because it tastes so good but is really good for me.

I used my Vitamix blender to get the rich and velvety quality of the smoothie, in just 45 seconds of blend time you have guest pleasing dessert…or breakfast if you desire.


-1/2 cup of pumpkin puree (not pie filling)
-1/2 cup of almond milk or coconut milk (I mixed the two 50/50)
-1 frozen banana
-1/4 tsp cinnamon powder
-1/4 heaping tsp of pumpkin pie spice
-1/2 Tbsp of vanilla extract
-1 Tbsp maple syrup (I used a grade B syrup with rich flavor, you can use agave or brown sugar here too)
-1 Tbsp chia seeds (optional)


Place all ingredients into the Vitamix blender and slowly increase speed to high, blend for 45 seconds.  Add more milk if needed for consistency.

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-If you don’t have your banana frozen, put it in fresh and add a small handful of ice, you may need more milk when doing this.

-To make this more of a breakfast treat, try adding 1/4 cup of rolled oats or sprinkle with flax seed.

-Top with whipped cream and a sprinkle of nutmeg if serving for dessert.


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